I had a hankering for cookie dough for the past several hours. Unfortunately, my willpower only held out a few hours. Fortunately, I had a handy little recipe to satisfy this craving.
I blame pregnancy. I mean, cravings are more intense and willpower is weaker…so needless to say, I made some eggless cookie dough (you know, salmonella risk and pregnancy not a good combo).
This is not healthy, but it is delicious!
1/4 cup butter
1/2 cup brown sugar
1/8 tsp salt
1/4 tsp vanilla extract
1 cup flour
3 Tbsp milk
1/2 cup chocolate chips
Cream together butter and brown sugar.
Mix in salt and vanilla extract.
Mix in flour, 1/4 cup at a time.
Mix in milk.
Fold in chocolate chips.
This makes about 1.5 cups of deliciousness. Which is hard to consume in one day…even for a gal who’s 39 weeks pregnant. Fortunately, it stays good in the fridge for several days…don’t ask me how many days, it never lasts more than four in my fridge 🙂
I’m thinking that future recipes of this sort might involve peanut butter and possibly oats…we’ll see!