Because it’s Valentine’s Day I’ve decided to introduce my daughter to a new and tasty food. Turnips! Yum!

Next up…wait for it…beets!  We’re all going to be stained red 🙂


4 thoughts on “Turnips

    • You need to give beets another try.
      Do this:
      roast them
      cool them
      cut them into bite size pieces
      soak them overnight in balsamic vinegar
      put them on a green salad
      mop up your drool from how fantastic they are

    • The turnips went great. We haven’t gotten to the beets yet, but we’re going shopping today. I think I’m going to puree them instead of giving her chunks, the mess may be more contained (hopefully).

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